The producer has an indoor 400-sow farrow-to-finish pig unit and are looking for someone to head up the farrowing house.
They farrow weekly; all pigs are on a dry feed system. They mix all their own feed using locally grown materials. They have a mixture of straw-housed pigs and slatted pigs.
They also run 300 head of beef cattle; help is sometimes required.
The ideal candidate will have the following:
Farmers Weekly Interactive
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