We are looking for someone to join our friendly team that can cover all things sweet and some things savoury.
This is a flexible position, our prep team work a Tuesday, Wednesday, Thursday and Friday either a morning shift 7am-2pm or 2pm-9pm, we then require a Saturday event day.
The right candidate will take care and have a passion about what they do and be able to either work well by themselves or in a team. A chef / catering background is a plus but not essential.
This role could be developed into a head chef role for small dinner parties, canape parties and larger events when the person feels comfortable.
Providing support on some Saturdays on wedding sites to the chef team or leading a team if head cheffing has been in prior roles.
24-40 hrs per week dependant on experience and availability
Job Types: Full-time, Part-time, Permanent
Pay: 16.50-17.50 per hour
Additional pay:
Tips
Benefits:
Additional leave
Discounted or free food
On-site parking
Work from home
Experience:
baking: 1 year (preferred)
Work Location: In person
Expected start date: 01/05/2025
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