Job Description

Oak View Group:

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue:

Managed by Rhubarb Hospitality Collection, the iconic

Royal Albert Hall

operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.


Role Purpose:

No late evenings! Production Kitchen

43,862 per annum

Excellent career progression

We're now looking for a talented

Pastry Sous Chef

to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef.

As a Pastry Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.

Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team of 7.

We have a strong track record of developing and promoting our team - widespread opportunity is available for those who seek it.

What you get:

Hot Meals provided Ongoing training, management development program 40% discount in all of our restaurants and venues Discounts on knives and equipment Enhanced parental leave Refer-a-friend bonus



Our Inclusion Commitments:

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we'd love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.


Employee Screening and Eligibility to Work:

If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.