As Pastry Chef, you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen, developing your skills under the guidance of our talented brigade of chefs. You\'ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
The restaurant is seeking to obtain a second rosette in the next 12/18 months with the food being described as seasonal, with a focus on local produce from the county.
Your day to day
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