Huntingdon, Cambridgeshire, with travel required to St. Neots, Cambridgeshire
Contract Type
Full-Time Permanent
Salary
Paying up to
30,127.50
based on experience
As we continue our mission to make people happy through chocolate, we're looking for an
Operations Administrator
to join our
Chocolate Manufacturing Team
on a permanent basis.
The
Operations Administrato
r role is responsible for the creation, maintenance and distribution of key reports for the Manufacturing side of Hotel Chocolat.
HOURS/WORKING PATTERN:
40 Hours, Monday to Friday Office Hours
. As well as a competitive salary and a range of company benefits including enhanced maternity and paternity leave and Company pension contributions, you'll receive 50% discount on all products, and a 70% discount for you and your guests when you stay at our Rabot Estate hideaway on the paradise island of Saint Lucia.
The onsite location for this role is our
Factory 'Hadley Park', in Huntingdon
, Cambridgeshire, right in the heart of where our chocolates are made and where weekly, we can produce between 4 to 6 million of the chocolates we all know and love.
Hadley Park is just 5 minutes off the A141 and 1.3 miles from Huntingdon train station, with direct rail links to London King's Cross.
Weekly travel will also be required to our
Packing Hall in St Neots
.
What you'll be doing....
Process weekly Payroll reports handling large amounts of data & managing exceptions.
Assist with the creation, maintenance and updating of performance reports for both Hadley Park and Alpha Pack Hall.
Uploading of Manufacturing system inputs such as Redzone
Raising and receipting of purchase orders
Perform front of house duties including welcoming visitors and auditors as well as receiving and sending of post
Who you are...
Essential Experience
Communication skills
Analytically minded
Advanced Excel acumen
Attention to detail
Desirable Experience
Competent in using d365
Experience with Tableau and/or PowerBI
Who are we?
We're one of the UK's favourite premium chocolate brands, with a range of products spanning luxury gifts, alcohol and our pioneering drinking chocolate system, the Velvetiser(TM).
A cacao pod takes years to grow - it can't be rushed if it's going to be just right for our products. The same can be said for Hotel Chocolat, which originally started as a mint production company before we realised it was luxury chocolate that we were really passionate about.
Now, we're market leaders in the industry. What began as an online-only business grew to over 140 stores across the UK, and we're still growing... Today, we're multi-category, multi-channel, and multi-territory, and our customers, colleagues, cacao farmers and suppliers all benefit from the success we make together.
To learn more about us and read about our People Pledge - our commitment to equality, diversity and inclusion - click here: hotelchocolat.com/uk/engaged-ethics/our-people.html
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