Be part of the family...We're a family business through and through - family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.Crieff Hydro HotelIn the heart of Scotland, we're set in a 900 acre estate in stunning Perthshire. A home from home, we've been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities - including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone!About the RoleAs a Night Chef de Partie, you'll play a crucial role in our nighttime kitchen operations. From preparing late-night room service dishes to assisting with bakery duties, you'll ensure high-quality food production during the hours of 10pm-6.30am.Working independently or with a small team, you'll maintain our culinary standards and prepare for the next day's service. Whether it's crafting fresh bakery items or delivering flawless room service, your contribution will enhance our guests' experience throughout their stay.What We Need From You
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