Job Description

Job Summary

We are seeking a dedicated and experienced Kitchen Team Leader to oversee our culinary operations. The ideal candidate will possess strong leadership skills and a passion for food production, ensuring that our kitchen runs smoothly and efficiently. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to a positive dining experience for our guests.

Responsibilities

Lead and manage kitchen staff, providing guidance and support to ensure high-quality food production. Supervise daily kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Collaborate with the culinary team to develop new menu items and improve existing recipes. Train new staff members in culinary techniques, food safety practices, and operational procedures. Monitor inventory levels and assist in ordering supplies as needed to maintain efficient operations. Foster a positive team culture by encouraging collaboration and open communication among team members.

Experience

Proven experience in a supervisory role within the hospitality or restaurant industry is essential. Strong background in culinary arts with hands-on cooking experience. Familiarity with food safety regulations and best practices in food production. Excellent leadership skills with the ability to motivate and manage a diverse team. Bartending experience is a plus, enhancing the overall guest experience. A passion for hospitality and delivering exceptional service to guests is crucial for success in this role.
If you are an enthusiastic leader with a flair for culinary excellence, we invite you to apply for the Kitchen Team Leader position and join our vibrant team!

Job Type: Full-time

Pay: 25,880.00-30,000.00 per year

Additional pay:

Tips
Work Location: In person

Application deadline: 01/05/2025
Expected start date: 01/05/2025