Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic culinary team. The ideal candidate will play a crucial role in maintaining the smooth operation of our kitchen by assisting with food preparation and ensuring cleanliness and organisation. This position is perfect for individuals looking to gain valuable experience in the hospitality and culinary sectors, particularly within a hotel or restaurant environment.

Duties

Assist chefs with food preparation tasks, ensuring all ingredients are ready for cooking. Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, pots, and utensils. Organise and store kitchen supplies efficiently to facilitate easy access during meal preparation. Support the culinary team by helping with basic cooking tasks as required. Ensure all kitchen equipment is cleaned and maintained properly. Adhere to health and safety regulations at all times. Assist in the disposal of waste and recycling as per company guidelines.

Qualifications

Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key. Basic understanding of food preparation techniques and culinary terminology. Strong organisational skills with attention to detail. Ability to work effectively as part of a team in a fast-paced environment. Excellent time management skills to ensure tasks are completed efficiently. A passion for hospitality and a desire to develop within the culinary field.
Join us as a Kitchen Porter and contribute to creating exceptional dining experiences while developing your skills in the vibrant world of hospitality!

Job Types: Full-time, Part-time, Permanent

Pay: Up to 12.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: Kitchen Porter/Assistant
Expected start date: 20/04/2025