```Duties```
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Empty trash bins and maintain cleanliness in the kitchen and dining areas
- Stock supplies and ingredients in designated storage areas
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure smooth operations ```Requirements```
- Previous experience working in a restaurant or culinary environment is preferred
- Knowledge of basic food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as required Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs. Please submit your resume highlighting your relevant experience for consideration. Job Types: Part-time, Permanent Salary: \xc2\xa39.00-\xc2\xa311.00 per hour Expected hours: 20 \xe2\x80\x93 35 per week Benefits:
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