Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a vital role in supporting our culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality industry, particularly within hotels, restaurants, or culinary settings.

Responsibilities

Maintain cleanliness and organisation of the kitchen and food preparation areas. Wash dishes, utensils, pots, and pans using appropriate cleaning methods. Assist with food preparation tasks as directed by chefs and cooks. Help with the storage and rotation of food items to ensure freshness. Dispose of waste and recycling in accordance with health and safety regulations. Support the kitchen team during busy periods by providing assistance where needed. Follow all health and safety guidelines to maintain a safe working environment.

Skills

Previous experience in a hospitality or kitchen environment is advantageous but not essential. Basic knowledge of food preparation techniques is beneficial. Strong work ethic with a willingness to learn and help others. Ability to work efficiently under pressure in a fast-paced setting. Excellent communication skills and a team-oriented attitude. A passion for culinary arts and a desire to grow within the hospitality industry.
Join us as a Kitchen Porter, where you will have the opportunity to develop your skills while contributing to an exceptional dining experience for our guests.

Job Types: Full-time, Part-time, Permanent

Pay: 17,784.00-21,736.00 per year

Expected hours: No less than 20 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Flexible language requirement:

English not required
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Holidays Monday to Friday Night shift Overtime Weekend availability
Work Location: In person

Expected start date: 22/04/2025