Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The Kitchen Porter plays a vital role in supporting the culinary team by ensuring that the kitchen runs smoothly and efficiently. This position is ideal for individuals looking to gain experience in the hospitality and culinary sectors, particularly within hotels or restaurants.

Duties

Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans. Assist with food preparation tasks as directed by chefs or cooks. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies, ensuring proper stock rotation. Support the culinary team during busy service periods by providing assistance as needed. Adhere to health and safety regulations to maintain a safe working environment. Report any maintenance issues or safety hazards to the kitchen management.

Skills

Previous experience in a hotel, restaurant, or hospitality environment is advantageous but not essential. A willingness to learn and help others in a team-oriented setting. Basic understanding of food preparation techniques is beneficial. Strong organisational skills with attention to detail. Ability to work efficiently under pressure while maintaining high standards of cleanliness. Good communication skills and a positive attitude towards teamwork in a busy kitchen atmosphere.
Join us as a Kitchen Porter and become an integral part of our culinary team, where you can develop your skills in food preparation and contribute to delivering exceptional dining experiences.

Job Type: Part-time

Pay: 12.03-12.14 per hour

Expected hours: 12 per week

Schedule:

Day shift
Work Location: In person