Job Description

We are HOP! WE exist to bring the intoxicating colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses whilst creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand, it\xe2\x80\x99s a way of life! About the role: We are looking for an energetic and experienced Kitchen Manager who will join our HOP family to lead the team in producing and serving delicious food for our guests! New opening in Manchester city center, precise location TBC. If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food then HOP is where it\xe2\x80\x99s at! This role will support the General Manager overseeing the recruitment, training and development of our team members. This position is open to people who have at least 1-year experience in a similar role within hospitality and/or quick service dining. This role is restaurant based and involves working a variety of shift patterns including working weekends and bank holidays. Benefits: Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out! Key responsibilities: Manage all aspect of staff recruitment, training and retention Establish and maintain a safe and clean environment Overseeing all H&S protocols and procedures Ensure consistent food standards are delivered Place orders, reviewing invoices Manage stock level and act to minimise cost Analyse financial report and KPI\xe2\x80\x99s and act to maximise shop\xe2\x80\x99s performance Prepare and cook or delicious food Essential requirement for the role: Be a leader and a role model and authentically live the HOP brand beliefs Coordinate and monitor the efficiency of our daily, weekly and monthly operations Keep up to date with knowledge on our menu range and promotions Treat all colleagues and guests politely and with respect. If you think this position is suitable for you - please apply, and we will get back to you ASAP. Thank you!```Duties```
- Oversee daily operations of the kitchen, including food production, preparation, and presentation
- Ensure that all food is prepared and served according to company standards and recipes
- Manage inventory and order supplies as needed to maintain sufficient stock levels
- Train and supervise kitchen staff, ensuring that they adhere to proper food handling and safety procedures
- Collaborate with the restaurant manager to develop menus and specials that meet customer preferences and dietary restrictions
- Monitor kitchen equipment and schedule maintenance or repairs as necessary
- Maintain a clean and organized kitchen environment, following sanitation guidelines ```Qualifications```
- Previous experience working in a restaurant or kitchen environment
- Strong knowledge of food production techniques and culinary principles
- Ability to multitask and work in a fast-paced environment
- Excellent leadership and communication skills
- Knowledge of food safety regulations and procedures
- Ability to work well under pressure and meet deadlines If you are passionate about the culinary arts, have experience in restaurant management, and are looking for an opportunity to lead a dynamic kitchen team, we would love to hear from you. Join our team as a Kitchen Manager and help us create memorable dining experiences for our guests. Job Type: Full-time Salary: \xc2\xa332,000.00-\xc2\xa334,000.00 per year Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Manchester: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen preparation: 1 year (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person