Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with a keen interest in delivering high-quality dishes in a fast-paced kitchen environment. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious meals prepared with care and attention to detail.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu specifications. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring portions. Maintain high standards of food safety and hygiene throughout the cooking process. Collaborate with kitchen staff to ensure efficient workflow and timely service. Monitor food quality during preparation and cooking to ensure consistency and taste. Assist in the cleaning and organisation of the kitchen area, ensuring all equipment is properly maintained.

Qualifications

Proven experience as a Cook or in a similar culinary role within a kitchen or restaurant environment. Strong knowledge of food safety practices and culinary techniques. Ability to work effectively under pressure while maintaining attention to detail. Excellent organisational skills with the ability to multitask effectively. A passion for cooking and creating delicious meals that delight guests. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Part-time

Pay: From 12.44 per hour

Expected hours: 14 per week

Additional pay:

Tips
Benefits:

Discounted or free food Free parking
Schedule:

Every weekend Weekend availability Weekends only
Work Location: In person

Application deadline: 11/05/2025