Job Description

A range of quality own-brand and high street restaurants and caf\xc3\xa9s, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That\xe2\x80\x99s the recipe for success in our Food and Beverage department.

Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, caf\xc3\xa9s and bars, as well as a production kitchen. There\xe2\x80\x99s also a further five concessionary units including well-known brands such as Bella Italia and Caf\xc3\xa9 Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there\xe2\x80\x99s something to suit all appetites at Center Parcs.

KITCHEN ASSISTANT / COMMIS CHEF | \xc2\xa310.58 Per hour

All colleagues working in the following restaurants; Rajinda Pradesh, Huck\'s American Bar and Grill, The Pancake House, Sports Caf\xc3\xa9, The Lakeside Inn, and Vital\xc3\xa9 Caf\xc3\xa9 Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.

We are looking for a Kitchen Assistant / Commis Chef to join our friendly team. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service.

The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided.

HOURS OF WORK

This is a fixed term role until 24 December 2023.

Working straight shifts, you will be contracted to work 96 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.

As our village is open 365 days of the year, your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

• Good verbal communication skills

Desirable requirements:

• Previous experience within a kitchen environment

ABOUT THE BENEFITS

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

• Management/Colleague Bonus Scheme
• Pension Scheme with Life Assurance
• Colleague Recognition and Reward Scheme \xe2\x80\x93 offering a choice of Center Parcs and High Street vouchers
• Free use of our leisure facilities
• Discounted Center Parcs breaks
• 20% discount in our restaurant and retail outlets
• Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
• An Employee Assistance Program - providing support on financial, health and legal matters
• Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications

If this sounds like your ideal job, then we\xe2\x80\x99d love to see your application.

Closing date: 05 September 2023 at 12 Noon

Interviews to be held: Ongoing

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

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Our colleagues work together to make sure guests have a memorable and safe short break. We are committed to ensuring a safe and secure environment for our teams.

Center Parcs