Job Description

Job Summary

We are seeking a talented and passionate

Indian Curry Chef

to join our culinary team. The ideal candidate will have a strong background in restaurant and hospitality environments, with proven experience in overall Indian Cuisine and specializing in Indian cuisine food preparation, culinary techniques, and food safety practices. As a Chef, you will be responsible for making base sauces, creating delicious dishes, managing kitchen operations, and leading a team of kitchen staff to ensure an exceptional dining experience for our guests.

Duties

Prepare and cook high-quality meals according to established recipes and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Manage inventory of food supplies and ingredients, ensuring freshness and quality. Maintain strict adherence to food safety regulations and hygiene standards. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Assist in menu planning and development, incorporating seasonal ingredients and trends. Train new kitchen staff on food preparation techniques and safety protocols. Monitor kitchen operations to ensure timely service and quality control.

Requirements

Proven experience of minimum 5 years as a

Indian Curry Chef

in a restaurant or hospitality setting. Excellent knowledge of culinary techniques, food preparation, and presentation. Familiarity with food safety regulations and best practices in the kitchen. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills to collaborate effectively with team members. A passion for cooking and creativity in developing new dishes.
If you are ready to take your culinary career to the next level and be a part of a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef!

Job Type: Full-time

Pay: 28,169.00-32,000.00 per year

Additional pay:

Tips
Benefits:

Company car Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Every weekend Monday to Friday Night shift
Experience:

Indian Curry Chef: 5 years (preferred) Cooking: 5 years (preferred)
Work Location: In person

Reference ID: Sut-CUR chef25