The Hygiene Operatives report to the Night Shift Hygiene Supervisor, who in turn reports to the Quality manager. They are responsible for making sure that the factory and staff facilities are cleaned daily to an agreed standard whilst maintaining a safe working environment.\xef\xbb\xbf
Key Responsibilities
Make sure that food safety, quality and the environment are not compromised.
\xef\xbb\xbfEnsure a high standard of hygiene and GMP in all areas.
Make sure that all rules, procedures and policies are adhered to.
Make sure site security procedures are adhered to.
Hygiene duties across the site. Making sure the cleaning of the production facility and processing equipment is to the highest standard as laid down by the company.
Make sure all factory hand washing facilities are clean and have soap/towels available.
Making sure all relevant paperwork is correctly completed.
Experience/Qualifications
Key Skills Required:
Must be able to work largely unsupervised.
Basic Food Hygiene (training will be provided)\xef\xbb\xbf.
Additional Information
Key Attributes:
Reliable and flexible.
Good communication skills and team working ability.
Able to work independently and within a team.
Proven Hygiene skills.
Attention to detail.
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