- Greet and seat guests in a friendly and welcoming manner
- Present menus to guests and answer any questions regarding menu items
- Take food and drink orders accurately and efficiently
- Provide exceptional customer service throughout the dining experience
- Ensure tables are clean and properly set before seating guests
- Knowledge of food safety regulations and practices
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Ability to handle multiple tables and provide attentive service to all guests simultaneously Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the establishment. Job Types: Full-time, Part-time, Temp to perm
Contract length: 6 months Salary: From \xc2\xa310,000.00 per year Expected hours: 5 \xe2\x80\x93 30 per week Benefits:
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