Job Description

Job Overview

We are seeking dedicated and enthusiastic Front/Back of House Staff to join our dynamic team. This role is essential in ensuring the smooth operation of our kitchen and service areas, contributing to a high-quality dining experience for our guests. The ideal candidate will thrive in a fast-paced environment and be committed to maintaining the highest standards of cleanliness and efficiency.

Duties

Assist in the preparation and cooking of food items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly. Support front-of-house staff by ensuring timely delivery of food orders. Monitor stock levels and assist with inventory management, reporting any shortages or issues to management. Adhere to all health and safety regulations, including proper food handling and sanitation practices. Collaborate with team members to ensure a cohesive working environment and assist in training new staff as needed.

Skills

Previous experience in a kitchen or hospitality environment is advantageous but not essential. Strong organisational skills with the ability to multitask effectively under pressure. Excellent communication skills, both verbal and written, to facilitate teamwork. A proactive attitude with a willingness to learn new skills and take on additional responsibilities. Knowledge of food safety regulations is a plus. Ability to work flexible hours, including evenings and weekends as required by the business needs.
Join us in delivering exceptional service while working in a vibrant atmosphere!

Job Types: Full-time, Part-time, Permanent

Pay: 11.44-17.00 per hour

Expected hours: 20 - 45 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

Day shift Night shift Weekend availability
Work Location: In person

Expected start date: 25/05/2025