Job Description

Overview:

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Dishwasher Prep Cook Line Cook Receiver Inside/ Outside Expo

Responsibilities:

Basic functions in the Heart-of-the-House include:

Receiving and ordering product Making prep recipes and menu products to spec Properly labeling, dating, covering and refrigerating prepped items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Cleaning dishes and operating a dish machine Practicing safety and sanitation standards Having a sense of urgency Stocking products Recycling products Properly reading items printed on order tickets or automated Kitchen Display System Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Running food as needed Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Qualifications:

Job Requirements include:

Performing duties which require bending, reaching, lifting and standing for long periods of time Maintaining a well-groomed appearance ("having a plan") Following all uniform guidelines Practicing all safety & sanitation standards Recycling products, where possible Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Maintaining HRC's 5 core Values and Mission Statement

#indeedUK