Job Description

```Duties```
- Oversee the dining experience and ensure excellent customer service is provided
- Train and supervise servers, ensuring they adhere to company policies and procedures
- Assist with food preparation and ensure proper food handling and safety protocols are followed
- Take orders and serve food and beverages to guests
- Address customer inquiries, concerns, and complaints in a professional manner
- Coordinate with the kitchen staff to ensure timely delivery of food orders
- Maintain cleanliness and organization of the dining area ```Qualifications```
- Previous experience in a similar role within the hospitality industry
- Strong knowledge of food safety regulations and procedures
- Excellent communication and interpersonal skills
- Basic math skills for handling payments and making change
- Exceptional time management skills to prioritize tasks effectively
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of culinary techniques and menu items
- Strong customer service skills with a focus on guest satisfaction
- Ability to work well in a team and lead by example Please note that this is not an exhaustive list of duties or qualifications. The successful candidate may be required to perform additional tasks as needed. Job Types: Full-time, Permanent Salary: \xc2\xa313.50-\xc2\xa315.00 per hour Expected hours: 45 \xe2\x80\x93 48 per week Benefits:

• Flexitime

Schedule:

• Flexitime

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 4 years (preferred)
• Bartending: 1 year (preferred)

Work Location: In person