Job Description

NEW RESTAURANT OPENING

ARE YOU A HARD WORKER / LOVE TO ORGANISE? ARE YOU CLEAN / TIDY? CAN YOU HANDLE A BUSY POT WASH / ORGANISE DELIVERIES?

DO YOU WANT TO BE A PART OF A SMALL, FAMILY TEAM AND HAVE CONSISTENT WORKING HOURS? DO YOU WANT TO BE FED EVERYDAY?

If you feel you are a good fit for this opportunity and want the chance to progress / help us in our new opening please read / apply below.

This is an opportunity to become an integral part of a brand new restaurant opening and you will have the chance to help start a brand new independant restaurant along side a chef owner. Please apply to hear in more detail about this opportunity.

Welcome to Sonder, your new neighbourhood bistro. This is a new, independant restaurant that will open on the 18th of April, based in the Canton / Pontcanna area.

Sonder has a chef owner, who has a passion for hospitality, having worked in professional kitchens for over 13 years. We are looking to add into this small but experienced core team that already exists. We really value having fun at work, and believe the vibe runs through the restaurant and resinates with our guests.

We believe in premium service and ingredients, but are dedicated to making a relaxed and welcoming vibe. All of our food is made in house, alongside in house butchery and baking.

This is a perfect opportunity for someone looking for a new challenge, who wants to be a part of a new restaurant opening from the first day, as well as the opportunity to grow with the company and be at the forefront of all new opportunities that could present themself in the future. It is a chance to work alongside a chef owner who has been an executive chef of a large restaurant group and also worked in 3 michelin star establishments.

If you feel like you share our values in hospitality and want to hear in more detail about the job then please get in touch.

The sous chef role with include the following responsibilities;

- Daily Orders

- Helping manage the kitchen brigade / kp team.

- Working closely with local suppliers and helping build strong relationships.

- Look after the profitability of the kitchen and ensure it is consistent in GP %.

- Creating new dishes and helping with an ever changing menu.

Job Type: Full-time

Pay: 13.00-17.00 per hour

Expected hours: 35 per week

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Work Location: In person

Expected start date: 21/04/2025