Job Description

Job description

A bit about Big Licks

Established in 2008 Big Licks has been bringing the ultimate desserts, shakes and most recently some insane food to Scotland for over 13 years. Starting off as a small take out in Glasgow, we now have three state of the art 100+ seat, vibrant restaurants.

That's where you come in! We're looking for an experienced Kitchen manager to join our Braehead Branch. Our people are at the heart of everything we do and it makes Big Licks an amazing place to work - from opportunities in training and development to great benefits, we'll make sure that you feel you truly belong.

Who Are You?

You are looking for a new experience, meeting new friends along the way. You are willing to learn and adore the challenge of something new and exciting. You are eager to get stuck in working hard in a fast-paced environment bringing new ideas and becoming the best version of yourself.

You are an upbeat, people person who loves having fun and wants to lead and motivate a brand-new Big Licks team to deliver an out of this world dining experience! You're motivated and strive for excellence in everything you do and want to set an example of world class hospitality in Glasgow.

What's Your Role &

Responsibilities

:

As a confident leader you will carry the responsibility of our venues kitchen, taking it to the next level of business success. Our expectation of our Kitchen Manager is to ensure the standards of our kitchen and food quality is upheld, you're accountable for all aspects including managing a highly productive team and ensuring our customers are handed a banging burger and lip-smacking dessert every time they come, leaving with a 5Big Licks taste in their mouth.
We are looking for a high energy and dynamic Kitchen Manager to join the Big Licks team. Your roles will include but not limited to:

Roles & Responsibilities:

Day to day running and managing of the restaurants kitchen.
Consistent evaluation of your kitchen targets ensuring targets are achieved, gross profit margins maintained and overall accountability for reducing wastage.
Submit ongoing venue reporting to Big Lick's, including staff progression and H&S.
Ensuring a 5food is delivered to every customer on each visit. Delivering a safe restaurant conforming with local authority and Food Safety Standards maintaining a standard by completing checks, week on week.
Run a smooth stock system, placing daily and weekly orders to ensure the venue has full menu-availability at all points.
Ongoing evaluation of the businesses staffing needs including creating efficient staff rotas and scheduling.
Ongoing hands-on training and development of your Big Lick's team, ensuring staff are cross trained and highly knowledgeable in all areas to achieve a 5Big Lick's service. Become a brand ambassador, bringing new Big Lick's ideas to the table and creating a culture where staff are proud to be a part of your Big Lick's venue.

Requirements:

Previous experience in the restaurant industry, running a kitchen and managing a successful team.
Knowledge & passion for the Food & Beverage industry.
Leadership qualities, confident in your abilities and able to lead by example directing a team to thrive under pressure delivering 5Big Licks food & service. Previous experience with staff retention, ongoing training and out of the box team building.
Competent and confident in both written and verbal English.

If this sounds like you'd be a good fit, then we would love to have you be part of the Big Licks team!

Job:

Full-time, Permanent

Additional pay:

staff bonus incentives
Schedule:

Be available on bank holidays Be available Monday to Sunday Late availability till Midnight
Experience:

Management: 2 years within a hospitality/restaurant environment.
Benefits:

Casual dress Friends & Family discounted food Employee discount Flexible schedule Store discounts across all venues
Job Types: Full-time, Permanent

Pay: 12.00-14.50 per hour

Expected hours: 40 - 45 per week

Benefits:

Casual dress Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

10 hour shift 12 hour shift Weekend availability
Experience:

Kitchen management: 2 years (required)
Work Location: In person