Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations, food preparation, and culinary arts. This role requires creativity, attention to detail, and a commitment to food safety standards. As a Chef, you will play a crucial role in delivering exceptional dining experiences to our guests.

Duties

Prepare and cook high-quality meals in accordance with established recipes and standards. Oversee kitchen operations, ensuring all food is prepared safely and efficiently. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Train and supervise kitchen staff, providing guidance on food preparation techniques and safety practices. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations. Collaborate with front-of-house staff to ensure timely service and guest satisfaction.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment. Strong knowledge of food preparation techniques, culinary skills, and kitchen equipment. Familiarity with food safety standards and regulations. Excellent organisational skills with the ability to multitask in a fast-paced environment. Creative flair for developing new dishes and enhancing existing menus. Ability to work collaboratively within a team while also taking initiative when required. A passion for cooking and commitment to delivering high-quality meals.
Join our team and bring your culinary expertise to create memorable dining experiences!

Job Type: Full-time

Additional pay:

Tips
Schedule:

Day shift Weekend availability
Work Location: In person

Reference ID: 123456
Expected start date: 01/05/2025