Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role requires a commitment to food safety and a flair for creativity in menu development while fostering a positive and collaborative kitchen environment.

Responsibilities

Oversee all kitchen operations, ensuring that food is prepared efficiently and to the highest quality standards. Develop and design innovative menus that reflect current culinary trends and customer preferences. Supervise and train kitchen staff, promoting teamwork and effective communication within the team. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor kitchen performance, providing feedback and support to team members as needed. Stay updated on industry trends, techniques, and best practices in hospitality and cooking.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong knowledge of food safety practices and regulations. Excellent culinary skills with the ability to create diverse menus. Demonstrated leadership abilities with experience in supervising and managing kitchen teams. Exceptional organisational skills with attention to detail in food production processes. Ability to work under pressure while maintaining high standards of quality. A passion for hospitality and delivering outstanding dining experiences.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply your expertise in leading our culinary team towards success!

Job Type: Full-time

Pay: 29,000.00-29,500.00 per year

Benefits:

Canteen Company pension On-site parking
Schedule:

8 hour shift Day shift Every weekend Monday to Friday Night shift Overtime
Experience:

Supervising: 3 years (preferred)
Location:

South Shields NE33 2LD (preferred)
Work Location: In person

Reference ID: SHSHC21042025