Job Description

Package - up to 35,000

We are looking for a dynamic

Head Chef / Pitmaster

for HENRY'S SMOKEHOUSE. You will be responsible for delivering fabulous food at volume, meet financial expectations while developing a strong motivated back of house team to always exceed guest expectations. Working within a passionate family run team alongside our established Kitchen Manager as we look to develop our offering further to include events & more to the Fylde Coast.

Planning and preparing the best smoked meats is needed along with a desire to grow along with the many things coming with this long-term project.

If you are passionate about delivering an exceptional & very different food experience for our guests, it could be a great next step in your career. Geeks are a must with serious love for food and passion for real authentic smoked cooking, the Texas Trinity of Ribs, Brisket & Sausage using different woods on our Texas off set smokers.

Who are we?

We are a family owned business within the Fylde Cost area. Continually growing whilst staying true to our values. We are proud but humble and are always looking to do the best we can for our people. Our team members are at the heart of who we are, this is why we offer a variety of hours to suit our team members and their personal commitments. We are looking to be THE Standout authentic smokehouse venue in the North of England moving into events and building upon our name to become a central hub to the area.

The Venue

We have now launched successfully on the busy (M55) route to Blackpool from Preston (Junction 3). Offering our guests a home away from home, delicious Louisiana & Texas inspired food, nearly world famous burgers & dogs, real ales, craft Lagers and a very well stocked wine cellar.

Benefits for you

Training Plans for your role

Great Bonus Scheme

Be apart of a REAL food business

Career Development paths

Food Discount - generous!

Room discount

Referral Scheme (up to 2k every time you refer someone into the business)

Work Anniversary Rewards

Reward and Recognition Awards

Freshly cooked food

Team parties

Christmas presents

Ad-hoc'Special Offers

Auto-enrolment Workplace Pensions

Job Type: Full-time

Pay: 31,000.00-35,000.00 per year

Additional pay:

Bonus scheme Loyalty bonus Performance bonus
Benefits:

Company events Company pension Profit sharing
Schedule:

10 hour shift Flexitime
Experience:

Leadership (With the same employer): 2 years (preferred) Volume Chef: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Location:

Preston PR4 3HE (preferred)
Work Location: In person

Reference ID: Hen2411HC