Job Description

Join our Tribe.



Inspired by cycladic philosophies and modern Greek fusion cuisine, Fenix is a vibrant dining concept that will marry escapism with high-quality hospitality.



This role is an incredible opportunity to open a brand new restaurant, to lead Fenix into becoming the restaurant to dine in Manchester and beyond.



Escape to the islands of Greece with us, and take our guests on a dynamic adventure, from sunrise to moonlight.



Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style



This is an amazing opportunity to be a part of one of the UK's fastest-growing companies with an outstanding reputation and performance history.



Permanently Unique awarded - Time Best Places to Work 2024

The Role:

Together with your team of chefs you will be responsible for creating amazing culinary experiences. You will be a natural leader of people who can inspire a team and bring out individual potential, an ambassador of the brand; you will need to be calm and collected when managing your team. Ensure the highest standards of food preparation and delivery Have exceptional cooking skills and palette with quality and innovation Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex A charismatic and confident communicator with your team and the wider restaurant team Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams. Professional, hardworking, flexible, and have an immaculate eye for detail Keeps abreast of newest trends and innovations in the hospitality industry Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff. Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures. You will currently be a Head Chef from a leading restaurant. Have extensive experience working in different types of cuisines.

Why us:

Health & Happiness

Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more. Cycle to work scheme Bespoke staff food menu designed by all our head chefs Mental health first aiders Access to management health care cash plan Access to EAP scheme

Progression

Bespoke development journey's for all our team Development academies to support the progression and development of our team Chef Academies visiting our amazing suppliers across the UK

Extras

50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any tattu or Fenix restaurant Wagestream - access a share of your earned wages whenever you need it Employee of the month award Monthly team building events Annual celebration


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