Head Chef
Introduction to the site and the role:
The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette pub and restaurant. We have an extensive wine list sourced from family run vineyards. Our menu specialises in rustic, country style cooking, working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and we butcher our meat on site.
We are looking for an experienced and confident Head Chef to take things to the next level. We work closely with some of the UK's greatest farmers so you need to have a passion for working with fresh seasonal ingredients.
So, if you've been looking for a career defining moment, this could be the job you've been looking for!
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