Job Description

Head ChefAbout the role:Fratelli Ristorante provides an alternative dining experience within Roe Valley. Here we serve traditional Italian dishes with a modern twist. Our evening menu includes authentic Italian Cicchetti perfect for sharing, mouth-watering pizza, pasta dishes, and tempting mini desserts all feature on our unique menu. Serving up to and over 100+ customers mid-week and up to 200+ weekend evenings, this restaurant is popular with the locals and our hotel guests. We are seeking to recruit a talented, proactive, and dynamic Head Chef.This is an exciting opportunity to progress in your career with the support of a welcoming team that believes the guest is at the center of everything we do. If you believe you have what it takes to lead our dedicated team of chefs and can demonstrate experience in the skills below, then we look forward to hearing from you!About the role:The main duties of this role include but are not limited to:Coordinating the activity of kitchen staff and managing daily operations to ensure that the kitchen is running efficiently on a day-to-day basis.Liaising with our Executive Chef to design menus, manage wage costings and food budgets.Ensuring all junior chefs and kitchen staff are well trained and managed.Ensuring that there is adequate staff cover at all times whilst achieving budgeted wage percentages.Managing your team to ensure the preparation and cooking of food is of a high standard and is delivered on time.Build strong working relationships with all resort chefs and collaborate closely with them to drive sales and continually improve standards.Liaising closely with Restaurant Manager and Food & Beverage Manager to drive sales and standards of service.Managing food stocks and ordering supplies.Working within and maintaining all associated Health, Safety & Hygiene guidelines and procedures.Working with Human Resources ensuring all people management policies and procedures are adhered to.Demonstrating effective communication skills with staff and managers at all levels.Applicant Criteria:Previous experience working as a Head Chef managing a successful, busy kitchen.Proven track record and shown loyalty throughout their career.Have strong organisational skills.Have strong leadership skills.Have a flexible approach to working shifts pattern and weekends.Have a hard-working attitude and be prepared for a challenge.Enjoy working as part of a team and be able to work well under pressure.Display a pleasant manner and be well presented.Perks of the job!!We're passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to find out more!We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contactGalgorm Collection is an Equal Opportunities EmployerAbout the companyGalgorm Collection Resort, Northern Ireland's premier luxury retreat. Set amidst 380 acres of lush parkland along the River Maine, this award-winning resort offers a world-class Thermal Spa Village, exceptional dining, and 125 stylish rooms and suites. With a choice of three renowned restaurants, riverside hot tubs, and elegant wedding venues, Galgorm blends modern indulgence with timeless charm, creating the ultimate escape for relaxation, romance, and adventure.Roe Valley Resort, one of Northern Ireland's premier golf and spa resorts. Overlooking its own stunning 18 hole parkland golf course and set amidst the gorgeous surroundings of the Roe Valley Country Park, this 4 star luxury hotel boasts a choice of two quality restaurants and 118 stylish en suite rooms that blend the charm of a country house estate with modern luxuries and conveniences.Required Criteria

• Communicates clearly and have a professional manner
• Able to work in a high-volume environment
• Can work as part of a busy team to ensure customer's needs are met
• Must be willing to train when necessary
• Enthusiastic and keen to learn new skills
• NVQ level 1 & Level 2 Food Preparation or equivalent
• Level 2 Basic Food Hygiene Certificate
• Must have 2 years' previous experience in a similar position
• Must be able to prioritise workload
• Must be highly motivated and able to thrive under pressure.
• Ability to supervise staff in a competent manner
• Ability to produce good quality cuisine without close supervision
• Excellent knowledge of Health & Safety and food standard requirements
• Be able to work and support Executive Head Chef/Sous Chefs
• Reliable and able to fulfil contracted hours and work patterns eg days, evenings, weekends
• Must be able to travel to work
• Must be available for bank holidays including Christmas holiday period

• Level 3 Food Hygiene

Galgorm