Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety and hygiene. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that every dish meets our quality standards.

Responsibilities

Supervise and manage kitchen staff, fostering a positive team environment. Oversee food production processes to ensure high-quality meals are prepared consistently. Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Train and mentor kitchen staff in culinary techniques, food preparation, and safety practices. Collaborate with suppliers to source high-quality ingredients while managing inventory effectively. Monitor kitchen performance and make adjustments as necessary to improve efficiency and quality. Assist in the preparation of meals during peak service times as needed.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role. Strong knowledge of culinary techniques, food production, and kitchen management practices. Excellent supervisory skills with the ability to lead a diverse team effectively. In-depth understanding of food safety regulations and best practices. Exceptional organisational skills with attention to detail in food presentation and preparation. Ability to work well under pressure in a fast-paced environment while maintaining high standards. A passion for cooking and creating innovative dishes that delight customers.
If you are an enthusiastic culinary leader ready to take on the challenge of leading our kitchen team, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Permanent

Pay: 28,500.00-32,000.00 per year

Additional pay:

Performance bonus Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount Flexitime Work from home
Schedule:

10 hour shift 8 hour shift Every weekend Monday to Friday Night shift Overtime Weekend availability
Experience:

Chef: 5 years (preferred) Cooking: 5 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person