Job Description

THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 28TH FEBRUARY 2025JOB TITLE: Head ChefJOB REFERENCE: HCFB 02/25REPORTING TO: Executive ChefHOURS: Full-time position, shifts based on 4-5 days out of 7 including weekends. Fratelli Belfast is open Friday-Mondays weekly.JOB LOCATION: Fratelli Belfast, located 60 Great Victoria Street Belfast, BT2 7BB.SALARY: xc2xa350K per annumAbout the role:We are seeking to recruit a talented, proactive Head Chef to join our fantastic kitchen. We are looking for someone with an overall focus on delivering excellent food every time, someone who will provide support to our Executive Chef and assist in the training and development of our team.Serving traditional Italian dishes with a modern twist our evening menu includes authentic Italian Cicchetti perfect for sharing, mouth-watering pizza, pasta dishes, and tempting mini desserts all featuring on our unique menu. Our restaurant can serve up to and over 100+ customers daily mid-week and up to 250+ on weekend evenings, this restaurant is popular with Belfast locals, visiting tourists, theatergoers, and families of all sizes.We can offer you an opportunity to progress in your career and build upon your existing experience. If you believe you have what it takes to become an integral part of our team and can show experience in the skills below then we look forward to hearing from you!To view our website please visit::The main duties will include but are not limited to;

• Coordinating the activity of kitchen staff and managing daily operations to ensure that the kitchen is running efficiently on a day-to-day basis.
• Liaising with the Executive Chef to design menus, manage wage costings and food budgets.
• Ensuring all junior chefs and kitchen staff are well trained and managed.
• Managing your team to ensure the preparation and cooking of food is of a high standard and is delivered on time.
• Build strong working relationships with all resort chefs and collaborate closely with them to drive sales and continually improve standards.
• Liaising closely with Restaurant Manager and Food & Beverage Manager to drive sales and standards of service.
• Managing food stocks and ordering supplies.
• Working within and maintaining all associated Health, Safety & Hygiene guidelines and procedures.
• Working with Human Resources ensuring all people management policies and procedures are adhered to.
• Demonstrating effective communication skills with staff and managers at all levels.

The Person:Applicant must:

• At least 1 consecutive year of experience working as a Head Chef
• Proven track record and shown loyalty throughout their career.
• Have strong organisational skills.
• Have strong leadership skills and communicating skills.
• Have a flexible approach to working shifts pattern and weekends.
• Have a hard-working attitude and be prepared for a challenge.
• Enjoy working as part of a team and be able to work well under pressure.
• Display a pleasant manner and be well presented.
• Hold basic Food Hygiene Qualification or above.

Perks of the job!!We're passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to find out more!We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.Please be aware that by applying for this post you are consenting to Galgorm Collection processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contactGALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS

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