Job Description

We're looking for a great Head Chef!

Frog & Scot is a family owned Bistro on a stunning seaside high street in Deal; one of Kent's loveliest areas to live and work with a sister wine bar/shop just 20 metres along the road.

We open 4 days a week Thursday evening to Sunday with our fantastic bistro small plates offering alongside great wine and cocktails. So you get 3 full days off every week! Life/work balance is at the hear of our ethos with truly friendly, engaging hospitality. That's where you come in!

We know that to get the best out of you, we need to look after our team. Great fun, great rates of pay, training opportunities, team meals & team discount in a supportive environment that makes you feel home from home. What's not to love?

We expect you to be very happy! You will have previously worked in a similar busy hospitality or retail environment supervising team members for a minimum of 1 year and be genuinely outgoing with a passion for people, and you will thrive on the buzz of a busy service. A love of learning, as well as a love for great food will also help you get on board.

If you feel this role might be what you're looking for why not drop us your CV and arrange a meeting for a coffee and a chat.

Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.

We look forward to hearing from you.

Job Type: Full-time

Pay: 42,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount
Work Location: In person

Application deadline: 28/02/2025