Job Description

Job Summary

Are you a culinary visionary with a deep appreciation for Indo-Persian flavors and the finesse of fine dining? Join our Michelin Guide-listed restaurant and lead a kitchen where tradition meets innovation, spice meets subtlety, and excellence is a daily standard.
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food safety, and a commitment to hospitality. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and presentation.

Responsibilities

Lead and manage the kitchen team, fostering a positive and collaborative work environment. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences. Exceptional creativity with plating and menu development while honoring authentic flavors. Supervise food preparation and cooking processes, ensuring adherence to safety and hygiene standards. Train, mentor, and motivate kitchen staff to enhance their culinary skills and promote teamwork. Maintain inventory levels, order supplies, and manage food costs effectively. Ensure compliance with all health and safety regulations within the kitchen. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Monitor kitchen performance metrics and implement improvements as necessary.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment. Strong culinary skills with a passion for creating high-quality dishes. Excellent leadership abilities with experience in team management. In-depth knowledge of food safety regulations and best practices. Exceptional organisational skills with the ability to multitask in a fast-paced environment. A commitment to providing outstanding hospitality and guest experiences. Ability to work flexible hours, including evenings and weekends as required.

Why Join Us?

Be part of a critically acclaimed restaurant recognized by the Michelin Guide. Work in a supportive, creatively charged environment that respects tradition and encourages innovation. Opportunity to shape the next chapter of a unique, genre-defining dining experience.
If you are ready to take on this exciting challenge in a dynamic kitchen environment, we encourage you to apply for the Head Chef position today!

Job Type: Full-time

Additional pay:

Bonus scheme Performance bonus Quarterly bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Experience:

Head Chef: 1 year (preferred)
Work Location: In person

Reference ID: Head Chef