Freespirit Pubs is the epitome of great hospitality, operating exceptional pubs across the four shires. We pride ourselves on organizing fantastic events, hosting memorable weddings, and serving delicious food while consistently aiming to provide outstanding service to our valued guests.
Summary
We are seeking a talented Head Chef to join our dynamic team at Freespirit Pubs. In this role, you will lead our kitchen operations, ensuring the highest standards of food quality and presentation while managing a passionate team. Your culinary expertise will play a vital role in enhancing our guests' dining experience.
Responsibilities
Oversee all kitchen operations and ensure the highest standards of food quality and safety.
Develop and implement innovative menu items that reflect seasonal ingredients and culinary trends.
Manage kitchen staff, providing training and guidance to ensure efficient workflow and teamwork.
Maintain inventory levels and order supplies as needed to ensure smooth kitchen operations.
Ensure compliance with health and safety regulations in all aspects of food preparation and storage.
Collaborate with front-of-house staff to deliver exceptional dining experiences for guests.
Monitor food costs and work within budgetary constraints while maintaining quality.
Requirements
Proven experience as a Head Chef or in a similar role within a busy restaurant or pub environment.
Strong leadership skills with the ability to manage and motivate a diverse team.
Excellent culinary skills with a passion for creating high-quality dishes.
In-depth knowledge of food safety regulations and best practices in the kitchen.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
If you are ready to take the reins of our kitchen and lead a talented team while creating unforgettable dining experiences, we invite you to apply today at Freespirit Pubs!