Job Description

In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks.




We select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. Our signature House Cuts are larger steaks designed for sharing these range from 1kg Tomahawks & Porterhouse to the prize Chateaubriand. The steak is cooked over coal and cherry wood for extra flavour. We're proud to showcase local Welsh produce and have built great relationships with farmers and producers with more to come in the future.



Croeso I Pasture


Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.

Pasture Head Butcher

We pride ourselves on all our food and butchery being done in house and serve over 2000 guests per week.


Join our passionate team at Pasture Cardiff as Head Butcher. We're looking for someone skilled, driven, and dedicated to exceptional quality and craft. Lead a talented team, work with the best native-breed meat, and be part of a restaurant that puts fire, flavour, and respect for produce at the heart of everything.

Required Education, Skills and Qualifications

This role is ideal for an experienced butcher eager to work closely with a professional kitchen team, or a skilled Chef Butcher ready for a new challenge. Ideally, you will have a minimum of 3 years of butchery experience.




We're looking for someone who is highly organised, knowledgeable, and meticulous with their craft. You'll need excellent communication skills, a deep understanding of meat quality, and strong expertise in butchery techniques, preparation, and presentation.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.


"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.


We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

+ 28 days holiday - including bank holiday + Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. 4-5 per hour on top of wage.
+ 20% off food and drink in our restaurants for up to four people
+ Company events and parties
+ Employee assistance program provided by Hospitality Action
+ Bereavement Pay
+ 5 days sick pay per rolling 12 months
+ Long service holiday benefit
+ Wagestream


This could be an ideal Job for early risers.

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.




INDBOH