Job Description

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.



General Assistant

Job Role:

To ensure that the Brasserie, counters and fridges are set up and maintain to the highest standards. To serve customers in a friendly and efficient manner.

Operational Skills

Necessary Operational Skills:

Job Knowledge, Technical Knowledge, Expertise, Customer Service, Product Knowledge

Duties:

Provide quality beverages consistently for all customers Follow store policy and procedures for operational flow Follow best practice for rotating and storing products Perform cleaning tasks in accordance with cleaning rota Present oneself professionally and demonstrates clear communication Follow cash handling procedures and cash register policies. Contribute to Lexington goals for increasing sales and improving profits. To assist in maintaining levels of hygiene in the preparation and service areas. To always ensure the wearing of the correct protective clothing and footwear. To comply with all health, safety and hygiene regulations as lay down within the catering department and to make due diligence reports if required. To report any equipment breakdowns or accidents to the Supervisor/Assistant Catering Manager/ Catering Manager To attend any training that is required To carry out all reasonable tasks expected by management

Interpersonal Skills

Necessary Interpersonal Skills:

Effective Communicator; Verbal (Speech) and Non-Verbal (Listening), Team Worker, Flexibility, Personal Hygiene

Duties:

Welcome and connect with every customer Discover customer needs and appropriately suggest product with every customer to enhance service and meet sales goals Offer customer demonstrations and samples using brewing equipment Respond to customer needs and say thank you to every customer Ensure all comments and complaints are passed on immediately to the Catering Manager Ensure high standards of personal hygiene Ensure uniform is clean and tidy Ensure all accidents and faulty equipment is reported to the Catering Manager Ensure that all new ideas are communicated to the Catering Manager Ensure full attendance to all training sessions, meetings and monthly reviews To carry out any other duties as reasonably directed by the management team

Our way of saying thank you...



At Elior, we strive to ensure that our colleagues feel appreciated & rewarded. As part of our causal team we offer:

Free On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance your work and personal life with our flexible working hours Opportunities for career progression: Grow and advance your career with us, supported by continuous learning and development opportunities

Why it's great to work for us...

At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.



We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.



Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.



Interested? Click the 'Apply now'