Job Description

```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and ensure responsible alcohol consumption
- Collect payment from customers and process transactions accurately
- Handle guest inquiries and resolve any issues or complaints in a professional manner
- Collaborate with kitchen staff to coordinate food and beverage orders

```Qualifications```
- Previous experience as a bartender or in a similar role required
- Knowledge of phone etiquette and excellent communication skills
- Familiarity with hospitality industry standards and guest services
- Basic culinary knowledge for meal preparation or food pairing recommendations
- Ability to multitask and prioritize in a fast-paced environment
- Strong customer service skills and the ability to communicate effectively with guests
- Understanding of food safety regulations and proper handling of alcoholic beverages

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Permanent

Additional pay:

Tips
Benefits:

Employee discount
Schedule:

Day shift Every weekend Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Glasgow: reliably commute or plan to relocate before starting work (required)
Experience:

Hospitality: 1 year (required) customer Service: 1 year (required)
Work Location: In person