We are looking for a full time baker to work at our Granton Bakery. You will be required to work 4/5 shifts per week. You will be joining our production team making cupcakes, scones, tray bakes, brownies, cheesecakes and sponge cakes.
As a bakery production operator, you will assist in the production or our award-winning products to the highest standards of food safety, output, quality, hygiene and health & safety.
Your responsibilities will include:
Working safely at all times in accordance with policies, procedures and legislation.
Attention to detail is essential. You will be required to work at a fast pace. We are looking for someone with a passion for baking & who has experience in a commercial kitchen.
Your hourly rate / salary will be dependent on experience.
Please apply with a covering letter as to why we should consider you as well as a CV.
Job Types: Full-time, Contract
Job Types: Full-time, Permanent
Pay: From 12.75 per hour
Benefits:
Discounted or free food
Employee discount
On-site parking
Schedule:
Day shift
Experience:
baking: 1 year (preferred)
Work Location: In person
Reference ID: Granton Bakery
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