Job Description

Everything's bigger in the good ol' US of A.

So if you've got a hankering for a supersized new career opportunity, why not join us at the Highland's very own little slice of Americana, Scotch & Rye, as our brand new

front of house

team member?

Bottomless wings and good old fashioned comfort food. Craft beers and vintage cocktails. Illicit speakeasies and great big smiles. Those are the things that get us excited. And if they make you feel the same, then you might just be the missing piece of our puzzle.

The successful applicant will support management in providing unforgettable experiences for every customer that walks through the door. We're looking for team players and outside-of-the-box thinkers; people who love building a rapport with their customers and their colleagues.

OUR IDEAL CANDIDATE WILL...

Have experience working in a busy, sometimes high-pressure (ideally hospitality-based) environment Be willing to learn how to be the best of the best both behind the bar and waiting tables Promote high standards throughout the business Be passionate for quality, innovation, value for money, people and communication Be career-focused with an eye always firmly on progression to supervisor level.
Job Types: Full-time, Part-time, Permanent

Pay: Up to 12.50 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount
Schedule:

Weekend availability
Application question(s):

Are you able to work past 10pm during the week?
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person