Job Description

Responsibilities:

- Supervise and train the front of house team

- Cash handling

- responsible for opening and closing the business

- Deal with customer complaints

- Cellar management, changing barrels and kegs

- Maintain a clean working environment
- Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain cleanliness and organization of the bar area
- Ensure compliance with food safety and sanitation regulations
- Collect payment from customers and process transactions accurately
- Interact with customers in a friendly and professional manner
- Assist with food preparation and service as needed

- Serve customers in the restaurant and garden areas

Qualifications:
- Previous experience in a restaurant or bar setting preferred
- Strong customer service skills and the ability to work well in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Must be at least 18 years old (or legal drinking age in your location)
- Familiarity with food safety guidelines and regulations
- A positive attitude and willingness to learn

If you are passionate about providing exceptional service, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: 13.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Company pension Discounted or free food Employee discount Flexitime
Schedule:

Weekend availability
Work Location: In person