Job Description

Age 16-20 - \xc2\xa38.70/hr Age 21-22 - \xc2\xa310.20/hr Age 23 or over - \xc2\xa310.50/hr We are seeking Front of House staff members with or without experience with great passion for traditional Japanese food. Responsibilities: - Greeting customers and escorting them to their tables. - Familiar yourself with the menus including the ingredients, method of cooking and taste for individual items, and the Company\xe2\x80\x99s on-line ordering and paying systems - Answer enquiries about menu items, and making recommendations based on customer preferences and dietary restrictions. - Help customers in ordering food and beverage with the Company\xe2\x80\x99s apps. In the event any customers are unable or unwilling to use the Company\xe2\x80\x99s apps, take their orders accurately and efficiently, using the restaurant\'s point of sale system. - Ensuring that orders are prepared correctly and delivered to customers in a timely manner. - Check on customers throughout their meals to ensure satisfaction, and promptly addressing any issues or concerns. - Prepare and serve alcoholic beverages, adhering to UK laws and regulations regarding the sale and service of alcohol. - Handle cash, credit card transactions, and making accurate change. - Clean tables after customers leave and set up tables for new customers. - Maintain cleanliness and tidiness of the bar and dining area, including all equipment, appliances and utensils. - Check cleanliness of dining/bar tables and utensils and set tables. - Upkeep the safety and hygiene standard of our food product. - Be vigilant to personal safety and health of yourself and your colleagues at all times. - Escort customers to leave the Galleries after its closing hour. - Wash and clean used utensils - Classify and minimise waste. - Clean up the restaurant and dispose of all waste daily. - Assist regular deep clean of the restaurant. - Supervise and train new waiters/waitresses. - Collaborate with back-of-house staff to ensure efficient and accurate service. - Maintaining a positive and professional attitude, even during high-pressure situations. - Participate in staff meetings and training sessions, and communicating effectively with the management team. Requirements: - Able to multi-task efficiently under pressure - Good communication skills and observation - Able to work Sundays AND either Thursdays or Fridays Benefits: - Competitive salary based on experience - Free meal on duty and 20% staff discount - All training provided To apply, please submit your a short cover letter describing how you meet requirements of this job. Job Type: Part-time Salary: \xc2\xa38.70-\xc2\xa310.50 per hour Benefits:

• Company pension
• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In person Reference ID: nijisushifoh
Expected start date: 12/12/2023