Job Description

Job Overview

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. This role is essential in creating a welcoming atmosphere for our guests while ensuring smooth operations within the restaurant. The ideal candidate will possess strong hospitality skills and a passion for delivering exceptional guest services.

Duties

Greet and welcome guests upon arrival, ensuring a friendly and inviting atmosphere. Assist with seating arrangements and manage reservations efficiently. Provide menu information, including daily specials, and answer any guest inquiries. Take orders accurately and relay them to the kitchen staff, ensuring timely food preparation. Monitor food safety standards during service and assist in maintaining cleanliness in the dining area. Upsell menu items to enhance guest experience and maximise sales opportunities. Collaborate with kitchen staff to ensure smooth service flow and address any issues that may arise. Handle cash transactions and process payments accurately, utilising basic maths skills as needed. Maintain a high standard of personal hygiene and presentation in line with hospitality industry standards.

Experience

Previous experience in a restaurant or hospitality environment is preferred but not essential. Familiarity with food preparation processes and food safety regulations is advantageous. Strong time management skills to handle busy periods effectively while maintaining quality service. Excellent communication skills, with the ability to engage positively with guests and team members alike. A proactive approach to problem-solving, demonstrating the ability to help others when needed.
Join us in providing an unforgettable dining experience for our guests while developing your skills in a dynamic environment!

Job Types: Full-time, Permanent

Pay: 31,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Private dental insurance Private medical insurance
Schedule:

10 hour shift Day shift Every weekend Monday to Friday Night shift
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person

Reference ID: SPF002