We are seeking a skilled Front of House Manager to join our team in a bustling hospitality setting. The ideal candidate will have a passion for the culinary arts and a strong background in food production and hospitality.
Duties
- Oversee and coordinate all front of house activities
- Manage and train staff to deliver exceptional customer service
- Ensure compliance with health and safety regulations
- Collaborate with the kitchen team to maintain smooth operations
- Handle customer inquiries and resolve issues promptly
Qualifications
- Previous experience in a similar role within the hotel or restaurant industry
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of food production processes and culinary techniques
- Excellent organisational and communication skills
- Ability to work well under pressure in a fast-paced environment
If you are a dynamic individual with a flair for hospitality and leadership, we invite you to apply for this exciting Front of House Manager position.
Job Type: Full-time
Pay: 34,000.00-36,000.00 per year
Experience:
Supervising experience: 1 year (required)
Hospitality: 2 years (required)
Leadership: 1 year (required)
Management: 1 year (required)
Restaurant experience: 5 years (required)
Work Location: In person
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