We have a new position available for a part time / casual front of house employee.
The ideal Candidate will have relevant experience working within the hospitality industry. We are looking for someone that is outgoing and able to converse with customers, ideally have some understanding of beer, wine and food.
This is a hands on role and the candidate will be required to chip in with all aspects of getting the place ready for opening as well as serving customers when we are open. Long term we are looking for someone that can operate in the capacity as a restaurant Manager and be relied upon to effectively run the restaurant in the owners absence.
Initially hours will be potentially Thursday - Sunday, with a rota in place to cover days/evenings during the summer months.
To successfully apply for this role the candidate must be available for full time employment and be over the age of 18 in order to be able to serve alcohol.
Job Types: Part-time, Temporary, Temp to perm
Contract length: 6 months
Expected hours: 16 - 30 per week
Work Location: In person
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