Job Title: Front of House
Location: Horsham, West Sussex
Salary: \xc2\xa37hr (16-18) \xc2\xa39hr (18-20) \xc2\xa311hr (21+)
Job Type: Permanent/Full Time or Part Time
Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land \xe2\x80\x93 once intensively farmed \xe2\x80\x93 has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.
As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3 acre market garden. It is our hope that we can create an exciting and sustainable culinary destination
The role:
We are looking for dynamic, enthusiastic and passionate Front of House staff with a passion for great service, produce and sustainability to join our growing team. This is a fantastic opportunity to get stuck into a brand-new project and work alongside growers, stockman, ecologists, and chefs. The right candidate will be experienced in running a fast-paced section, eager to learn and comfortable in sharing our rewilding story with guests.
Responsibilities:
People:
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