Job Description

Overview

We are seeking a Front of House person to join our team in a bustling takeaway setting. The ideal candidate will have a passion for hospitality and guest services, with a keen interest in food preparation and culinary experiences.

Duties

- Greet guests warmly as they enter the restaurant
- Assist guests with menu selections and provide recommendations
- Take orders accurately and efficiently
- Ensure timely delivery of orders to the kitchen
- Uphold food safety standards at all times
- Upsell menu items to enhance guest experience
- Maintain cleanliness and organisation at the front end
- Collaborate with kitchen staff to ensure smooth operations

-Assist kitchen during busy periods, using fryer.

Experience

Required:
- Previous experience in a restaurant or hospitality environment
- Strong time management skills
- Knowledge of food safety practices
Nice-to-have:
- Culinary background or training

If you are passionate about delivering exceptional guest service, thrive in a fast-paced environment, and enjoy working in a team-oriented setting, we would love to hear from you. Apply now to be part of our dynamic front end team!

Job Types: Full-time, Part-time

Pay: 12.30 per hour

Expected hours: 15 - 23 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

8 hour shift Holidays Weekend availability
Work Location: In person

Application deadline: 21/12/2024