Job Description

IMMEDIATE START AVAILABLE

The Chefs Patisserie Co. is a new bespoke, handcrafted cake manufacturer based at in Warrington. We supply a range of luxury patisserie products to the hospitality, events, leisure, corporate and retail industry.

Our growing portfolio of clients include blue chip companies, 4/5hotels, fine dining restaurants, food supply wholesalers and distributors across the UK.
We are not a factory operation but a creative and skilled led kitchen production facility producing high quality afternoon tea cakes and desserts to a high standard.

Job Summary

We are currently recruit for creative pastry chefs all levels of experience to join our expanding team on a temporary / freelance basis.

The successful candidate will be assisting and reporting into the Head of Production. This is a 'hands on' role working on individually tasks and as part of a team, to meet the high expectations of our business and clients.

Ideally the candidate will have previous experience in a food/chef/hospitality background with great attention to detail and/or a real passion for food/patisserie.

The challenging and exciting role will consist of duties although not limited of;

Working within a team to fulfil business production demands Able to follow recipes and instructions accurately Good knowledge of pastry arts and ingredients Confident culinary techniques and skills Quality control of ingredients, raw and finished products Completion of relevant administrative paperwork and records Maintain good hygiene and cleanliness as per company standards Punctual and discipline to ensure optimal work performance Wear clean and correct uniforms on all shifts as per company standards Maintain a professional image at all times within the workplace Comply with food safety, fire, Covid-19 and health and safety regulations Carry out other duties deemed suitable by the Head Chef or Senior Management Team

Attributes:

Excellent communication skills and competent command of English verbal and written Can do attitude and thrives positively to proactive and reactive situations Great positive work ethics and high level of professionalism Inspirational team player Highly organised, trustworthy and reliable Work under pressure and achieve targets Understanding of Health & Safety, Food Safety & HACCP (Level 2)
Candidates must adhere to company Covid-19 policies, food safety, health and safety, and fire safety standards.

The tasks undertaken do require standing for long periods and working in both ambient and cold temperatures, manual lifting is required although this is not heavy goods.

The ideal candidate will have experience of working in a food environment in manufacturing, hospitality, events or have an general interest in food.

Working hours vary subject to business demands, and may involve working weekends/bank holidays.

Monday to Friday morning/day flexible shifts 8-10hrs, vary from 6.30am -5.30pm

(Subject to business needs may include some evenings, weekend and bank holidays)

Location WA5

Job Types: Full-time, Part-time, Fixed term contract, Temp to perm, Freelance

Pay: 11.00-14.00 per hour

Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Weekend availability
Experience:

Pastry: 1 year (required)
Language:

English (required)
Licence/Certification:

Driving Licence (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person