On a quiet day across Kettle, the Distribution Crew may handle 30,000 trays. Winter sees it increase to around 60,000. Christmas peak can see over 90,000 trays a day. All fresh veg destined for our customers - the UK's supermarkets.
Distribution is the last piece of the Kettle Produce onsite jigsaw, and this role is about managing the stock in the Distribution chill, building up pallets to order and getting the fresh produce onto (and off!) the HGVs.
Shift patterns currently open for new team members:
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