Job Description

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Provide menu recommendations and answer any questions about the menu
- Upsell additional items and beverages to increase revenue
- Ensure proper food safety and handling procedures are followed
- Collaborate with the kitchen staff to ensure timely and accurate delivery of orders
- Prepare food items such as salads, appetizers, and desserts as needed
- Maintain a clean and organized work area
- Handle guest complaints or concerns with professionalism and resolve issues promptly
- Provide excellent customer service and create a positive dining experience for guests

Skills:
- Strong time management skills to prioritize tasks effectively
- Basic math skills for handling payments and making change
- Knowledge of food safety regulations and procedures
- Culinary skills for basic food preparation tasks
- Excellent communication and interpersonal skills for interacting with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong guest service skills to ensure customer satisfaction
- Hospitality mindset to create a welcoming atmosphere for guests
- Ability to work collaboratively with kitchen staff to ensure smooth operations

Job Types: Full-time, Part-time

Additional pay:

Performance bonus
Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Sidcup: reliably commute or plan to relocate before starting work (required)
Experience:

Hospitality: 1 year (preferred)
Work Location: In person