Job Description

Role: Food Production Supervisor

Department:

Egg Innovation Centre

Salary:

Starting at 13.95p/h (Pay Rates Under Review)

Location:

Lacock, Wiltshire

Working Hours:

06:00am - 18:00pm, 4On 4Off

Stonegate Farmers are seeking a Production Operatives to join our Cooked Egg Production facility, the Egg Innovation Centre. This role assists with the efficient supervision and leading of a team to meet all compliance targets whilst delivering to production KPIs.

About Stonegate Farmers Ltd

Stonegate Farmers Ltd is an integrated free range and organic egg business organised across three divisions comprising farming and agriculture, egg packing and cooked egg processing. Established in 1926 and under new ownership since 2016, we have grown into one the largest free-range and organic egg producers within the UK.

Moving millions of mother nature's most fragile food items every day takes finesse and know how. We work closely with our producers to collect, grade and package each individual egg. So many fresh eggs requires fresh thinking therefore we only employ the most enthusiastic people for our operations, who have hearts of gold - just like our eggs!

We deliver daily from hen houses right across the country to the most exclusive restaurants and to many of the UK's leading supermarkets, together with first class egg products to some of the biggest names in food manufacturing.

Role & Responsibilities:

To assist in the completion of all orders set out on the plan, through the correct set up of all equipment on line and basic fault finding that could incur stoppages and hamper the success of the line. Chase any stoppages that may prevent the line from running i.e. product feed, tray or crate supply. Supervise and cover the day-to-day running of the department, ensuring it runs efficiently, to agreed parameters and KPI's are met. All equipment must be set up to a safe operating standard and ensure that the company's health and safety standards are followed by yourself and others in the department. The machines must be set to ensure that all products produced are made to the correct quality and food safety standards at all times. Capable of leading a team effectively, by demonstrating the ability to cope well under pressure and with multiple demands. Supervise the day to day running of the team to ensure the KPI's are met at all times. Attainment to plan; Egg utilisation (best practice), quality, labour control, waste control, production downtime, utility usage, stock control and other measurements of efficiency. Products made must be produced to the agreed quality specification whilst ensuring that all staff are trained to produce quality products within the company's health and safety rules and guidelines. Motivate and develop your team, identifying and implementing training as required, using the performance improvement and disciplinary procedure where necessary Ensure all documentation is accurately produced and audit ready in line with both internal and external procedures and standards. To develop a working environment that is free from intimidation, harassment and bullying To promote a culture of dignity and respect amongst staff Maintaining a clean as you go culture, ensuring your immediate working area is kept clean and tidy at all times. To undertake any reasonable instruction or task given by an authorised person.

Person Specification:

Co-operates and works well with others in pursuit of team goals. Absorb instructions quickly and act on them effectively Work effectively when under pressure and in pressurized / fast-paced environments Have good time management skills Be tolerant and patient with others. Effective delegator Good communicator

Qualifications / Experience:

Previous experience within a leadership role within a production / manufacturing environment is advantageous for this role. Previous experience within a Food Production environment is

essential

for this role Previous Warehouse experience is advantageous but not essential.

Transport Service Available

Job Types: Full-time, Permanent

Pay: From 13.95 per hour

Benefits:

Canteen Company pension Cycle to work scheme Discounted or free food Free or subsidised travel Free parking On-site gym On-site parking
Schedule:

12 hour shift Day shift Overtime Weekend availability
Ability to commute/relocate:

Lacock, SN15 2LZ: reliably commute or plan to relocate before starting work (preferred)
Experience:

Food production: 1 year (required) Leadership/Supervision: 1 year (preferred)
Work Location: In person

Reference ID: EICProdSupBlue