Job Description

Food and Beverage Supervisor \xe2\x80\x93 Clayton Hotel City of London

We have a fantastic new vacancy for a Food and Beverage Supervisor in the excellent Clayton Hotel City of London

Clayton Hotel City of London is a stylish and contemporary hotel with 212 luxury bedrooms and suites with bathtubs, inspired by the Victorian textile warehouses, combined with flawless and whole-hearted service. Our hotel is located in the heart of one of the most emblematic London\xe2\x80\x99s postcode, E1.

This is an exciting time of expansion for Dalata Hotel Group PLC and there are excellent opportunities on the horizon in the UK and Ireland. With 13 hotels in the pipeline, we will bring our total up to 57 beautiful hotels in the next few years with more to come. We are also delighted that the Group were named in the Top 10 Best Place To Work in hospitality with the Caterer 2019, took home the award of Irelands Best Company at the Irish Times Business Awards 2019, and won Best Talent Management Strategy 2020 with the HR Leadership & Management Awards. What better time to join our company and become part of our exciting future!

The company provides amazing staff benefits: -

• Access to Dalata Learning and Development programmes.
• Opportunities for career progression and advancement within our hotel and the Dalata Hotel Group
• Competitive employee, friends & family rates for overnight stays in our Dalata Hotels
• 25% discount off Food & Beverage when using our Company Hotels Facilities
• Up to 33 days holiday (Inclusive of Bank Holidays) based on length of service
• Access to Life Works, our Employee Assistance Programme with 24/7 health and wellbeing support
• Regular employee appreciation events, including Staff parties throughout the year and monthly employee rewards programmes
• Complimentary use of the hotel gym
• Free employee meals on duty
• Bike2work

Objective of the Role

Reporting to the Food & Beverage Manager, the F&B Supervisor will provide a friendly and efficient service to the hotel guests.

Key Duties and Responsibilities

• Regular guests are known and greeted accordingly using their name.
• Ensure a good working knowledge of food and wine. Be able to make recommendations.
• Be friendly, courteous and professional at all times.
• Up-sell and maximise sales revenue whenever and wherever possible.

Requirements:

• Previous hotel experience in a 3/4 star hotel property is desired but not essential.
• Previous experience in a high volume/ fast paced environment.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable.

About our culture:

Dalata Hotel Group \xe2\x80\x93 Ireland\xe2\x80\x99s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it\xe2\x80\x99s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.

We lead through our Dalata values of \xe2\x80\x9cOur People, Our Fairness, Our Service and Our Individuality\xe2\x80\x9d. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things \xe2\x80\x93 individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.

Dalata Hotel Group